Chilled Pink Lady® breakfast soup

• 1 Pink Lady® apple peeled, quartered and cored
• 3 bananas, roughly chopped
• 250g fresh strawberries
• 1 large pear, peeled, quartered and cored
• 500ml orange juice
• 1tbsp lemon juice
• 150ml grapefruit juice
• 3 tablespoons honey
• Crushed black peppercorns, or sprigs of fresh mint to garnish

1. Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth.
2. Add the lemon juice and honey. Blend again.
3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat.
4. Garnish with crushed peppercorns, or mint.

Credits

Recipe and photo by Pink Lady®