Radish Garden Salad

Radish Garden Salad

Serves 4.

Preparation time: 10 minutes.

Delicious with sliced cold beef and new potatoes.

  • 20 Radishes
  • 2 baby gem lettuces
  • 4 spring onions
  • 4 tbsp peas (fresh are better when in season)
  • olive oil for dressing
  • 2 tbsp crème fraiche
  • 1 tbsp horseradish sauce
  • 2 sprigs mint
  1. Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.
  2. Stir together the crème fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.

Notes:
Delicious with sliced cold beef and new potatoes.