Tenderstem® and Cambazola Tartlet

Tenderstem® and Cambazola Tartlet

Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish.

Serves: 4
Preparation and cooking time: Under 10 mins

  • 200g pack Tenderstem® broccoli
  • 1 packet ready-rolled puff pastry
  • 200g Cambazola
  1. Preheat the oven to 220°C.
  2. Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.
  3. Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.
  4. Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
  5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Credits

More recipes available at: www.tenderstem.co.uk