Quiche is a versatile dish, eaten hot or cold at any time of the year. This delicious Tenderstem® broccoli and bacon quiche is lip-smackingly good!
Serves: 4
Preparation and cooking time: 50 mins
Tenderstem® Broccoli and Bacon Quiche
- 500g short crust pastry
- 1tbsp olive oil
- 100g bacon lardons
- 1 garlic clove finely chopped
- 350g Tenderstem® broccoli
- 4 free range eggs
- 200ml double cream
- Salt and cracked black pepper
- Preheat the oven to 200°c (400°f, gas mark 6)
- Roll out the pastry and line a 16cm spring form tin. Prick the base of the pastry and chill in the fridge.
- Heat the oil in a small frying pan, add the lardons and cook until almost crisp. Add the garlic and cook for another 30 seconds. Remove from the heat and leave to cool slightly.
- Sprinkle lardoons and garlic over the base of the pastry. Fill the case with Tenderstem®.
- Beat the eggs, cream and season with salt and pepper. Pour the mixture into the case.
- Bake in the middle of the oven for 45 minutes or until set. Serve warm.
Credits
More recipes available at: www.tenderstem.co.uk
