Method First, make the pastry. Working quickly, rub the butter and flour together to create a mixture resembling fine breadcrumbs. Add a pinch of salt and...
Serves 10 Tiramisu means ‘pick-me-up’ in Italian. I have taken the idea of sponge, liqueur, mascarpone, coffee and cocoa beans and created a delicious, rich...
Serves 6-8 This is the definitive chicken casserole, ideal for guests who have big appetites and treasure good wine. Serve it with the smoothest mashed...
Serves 6-8 Tangy, herby fishcakes with an enjoyably bouncy texture – an easy recipe with plenty of contemporary appeal. It is great for novice hosts,...