Strawberry Cheesecake Sundae

A quick and easy cheesecake sundae recipe.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

What you will need:

  • 4 digestives, crushed
  • 150g strawberries, quartered
  • 120g Philadelphia Light, softened
  • 1 tbsp icing sugar, sieved
  • 1 tsp vanilla extract
  • Fresh mint leaves, to garnish

What to do:

  1. Place crushed digestives into the bottom of small glasses or ramekins. Tumble the fresh strawberries on top.
  2. Beat together the Philly, icing sugar and vanilla until smooth. Spoon this mixture carefully over the strawberries.
  3. Garnish with small, fresh mint leaves and enjoy.

Cook’s tip: To make a lighter version, use light digestives and Philadelphia Extra Light.

Credits

More delicious recipes available at: www.philadelphia.co.uk