Strawberry Macaroons with Lemon curd Philly

Delicious strawberry macaroons with a zesty lemon curd.

Serves: 25 (portions)
Preparation Time: 20 mins
Cooking Time: 0

What you will need:

  • 2 large lemons (juice and zest)
  • 2 large eggs
  • 175g caster sugar
  • 115g butter
  • 1 dessert spoon corn flour
  • 200g Philadelphia Original
  • 30 strawberry macaroon cases

What to do:

  1. Whisk the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.
  2. Once the mixture is thick, turn off the heat and allow to cool completely before folding into the Philadelphia.
  3. Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.

Credits

More delicious recipes available at: www.philadelphia.co.uk