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November 21, 2018

Chocolate & Salted Caramelised Chestnut Yuletide Log

November 21, 2018

Honey Glazed Carrots & Parsnips

November 21, 2018

Perfect Roast Potatoes

November 21, 2018

Spiced Dry-Brined Turkey

November 21, 2018

Fudge, Raisin and Hazelnut Brittle Parfait

November 21, 2018

Roast Pheasant with Parsnips and Chorizo

November 21, 2018

Chicken Liver Pâté

November 21, 2018

Lemon Fluff with Limoncello Cream

November 21, 2018

Roast Duck with Bramley Apple Sauce and Red Cabbage

November 21, 2018

Winter Celery Soup with Cashel Blue & Toasted Hazelnuts

November 21, 2018

Chocolate Torte

November 21, 2018

Flattened Chicken with Lemon, Garlic, Rosemary & Pomegranate Molasses

November 21, 2018

Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk

November 21, 2018

Goat’s Cheesecake with Red Onion Jam

August 21, 2018

Raspberry & Liquorice Jam

August 21, 2018

Peach & Fig Leaf Jam

August 21, 2018

Plum & Tomato Leaf Jam

August 21, 2018

Blackcurrant & Almond Jam

August 20, 2018

Rich Venison Sauce with Pappardelle

August 20, 2018

Roast Venison Loin with Blackcurrants & Shredded Leeks

August 20, 2018

Roasted English Partridge with Chantarelles

August 20, 2018

Warm Roast Duck with Broccoli, Radishes & Anchovy

August 20, 2018

Peanut Stuffed Rolled Pork Belly

August 20, 2018

Tomato, Red Onion and Capsicum Soup with Feta Cream

August 20, 2018

Panna Cotta with Balsamic Blackberries

August 20, 2018

Pecan Brownies

August 20, 2018

Kid Goat Moussaka

August 17, 2018

Terrine de Canard

August 17, 2018

Caramel Lemon Tart with Lavender

August 17, 2018

12 Hour Lamb and Smokey Aubergine

August 17, 2018

Samphire Frittata with Warm Lemony Courgette Salad

August 17, 2018

Chocolate and Amaretti Custard

August 17, 2018

Tagliolini with Prawns, Courgettes and Saffron

August 17, 2018

Scallops on the Shell with Pistachio Gratin

August 17, 2018

Onglet with Roast Beets and Horseradish Cream

August 17, 2018

Spinach and Ricotta Gnudi

August 17, 2018

Courgette and Wensleydale Yorkshire Cheddar Frittata

July 17, 2018

Yorkshire Cheddar and Tomato Tart

July 17, 2018

Spicy Dark Chocolate and Coconut Pots

July 17, 2018

Lamb Smash Burgers

July 17, 2018

Cedar Plank Salmon with Sake

July 13, 2018

Mary Banks’s Keswick Apple Cake

July 13, 2018

Roast Duck Breast with White Currants, Peas and Shiitake

July 13, 2018

Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese

July 13, 2018

Léoube Rosé Jelly with Summer Berries

July 13, 2018

Flat-Iron Chicken and Kale

July 13, 2018

Roast Salmon, Peas, Bacon and Braised Little Gem

July 12, 2018

Chocolate and Cabernet Pots

July 12, 2018

Italian Style Roast Pork with White Wine, Garlic and Fennel

July 12, 2018

White Onion and Bay Leaf Soup with Raclette and Toasted Hazelnuts

July 12, 2018

Celeriac and Yorkshire Brie Tartlets with Microgreens

July 11, 2018

Spun Sugar Pile Liquorice Toffee Cake

July 11, 2018

Box of Chocolates Flourless Sachertorte

July 11, 2018

Tiramisu Cake

July 11, 2018

Chou Chou Pudding

July 10, 2018

Coq Au Vin

July 10, 2018

Fish Cakes with Lemongrass and Coriander

July 10, 2018

Lime and Coconut Panna Cotta with Mango Puree and Pistachios

July 10, 2018

Stuffed Shoulder of Lamb with Caper Sauce

July 10, 2018

Gratin Dauphinois

DALES LIFE

For 30 years Dales Life has been the best loved, best produced free magazine in the Dales and the only one that’s hand-delivered direct to homes and businesses throughout the region. Readers love us for our top quality journalism and stylish graphic design.

CONTACT

Dales Life
90 Tadcaster Road
York
YO24 1LT

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