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Food
Gardens
Wildlife
Discerning Diner
About Us
Advertise
Subscribe
Contact
Menu
November 21, 2018
Chocolate & Salted Caramelised Chestnut Yuletide Log
November 21, 2018
Honey Glazed Carrots & Parsnips
November 21, 2018
Perfect Roast Potatoes
November 21, 2018
Spiced Dry-Brined Turkey
November 21, 2018
Fudge, Raisin and Hazelnut Brittle Parfait
November 21, 2018
Roast Pheasant with Parsnips and Chorizo
November 21, 2018
Chicken Liver Pâté
November 21, 2018
Lemon Fluff with Limoncello Cream
November 21, 2018
Roast Duck with Bramley Apple Sauce and Red Cabbage
November 21, 2018
Winter Celery Soup with Cashel Blue & Toasted Hazelnuts
November 21, 2018
Chocolate Torte
November 21, 2018
Flattened Chicken with Lemon, Garlic, Rosemary & Pomegranate Molasses
November 21, 2018
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
November 21, 2018
Goat’s Cheesecake with Red Onion Jam
August 21, 2018
Raspberry & Liquorice Jam
August 21, 2018
Peach & Fig Leaf Jam
August 21, 2018
Plum & Tomato Leaf Jam
August 21, 2018
Blackcurrant & Almond Jam
August 20, 2018
Rich Venison Sauce with Pappardelle
August 20, 2018
Roast Venison Loin with Blackcurrants & Shredded Leeks
August 20, 2018
Roasted English Partridge with Chantarelles
August 20, 2018
Warm Roast Duck with Broccoli, Radishes & Anchovy
August 20, 2018
Peanut Stuffed Rolled Pork Belly
August 20, 2018
Tomato, Red Onion and Capsicum Soup with Feta Cream
August 20, 2018
Panna Cotta with Balsamic Blackberries
August 20, 2018
Pecan Brownies
August 20, 2018
Kid Goat Moussaka
August 17, 2018
Terrine de Canard
August 17, 2018
Caramel Lemon Tart with Lavender
August 17, 2018
12 Hour Lamb and Smokey Aubergine
August 17, 2018
Samphire Frittata with Warm Lemony Courgette Salad
August 17, 2018
Chocolate and Amaretti Custard
August 17, 2018
Tagliolini with Prawns, Courgettes and Saffron
August 17, 2018
Scallops on the Shell with Pistachio Gratin
August 17, 2018
Onglet with Roast Beets and Horseradish Cream
August 17, 2018
Spinach and Ricotta Gnudi
August 17, 2018
Courgette and Wensleydale Yorkshire Cheddar Frittata
July 17, 2018
Yorkshire Cheddar and Tomato Tart
July 17, 2018
Spicy Dark Chocolate and Coconut Pots
July 17, 2018
Lamb Smash Burgers
July 17, 2018
Cedar Plank Salmon with Sake
July 13, 2018
Mary Banks’s Keswick Apple Cake
July 13, 2018
Roast Duck Breast with White Currants, Peas and Shiitake
July 13, 2018
Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
July 13, 2018
Léoube Rosé Jelly with Summer Berries
July 13, 2018
Flat-Iron Chicken and Kale
July 13, 2018
Roast Salmon, Peas, Bacon and Braised Little Gem
July 12, 2018
Chocolate and Cabernet Pots
July 12, 2018
Italian Style Roast Pork with White Wine, Garlic and Fennel
July 12, 2018
White Onion and Bay Leaf Soup with Raclette and Toasted Hazelnuts
July 12, 2018
Celeriac and Yorkshire Brie Tartlets with Microgreens
July 11, 2018
Spun Sugar Pile Liquorice Toffee Cake
July 11, 2018
Box of Chocolates Flourless Sachertorte
July 11, 2018
Tiramisu Cake
July 11, 2018
Chou Chou Pudding
July 10, 2018
Coq Au Vin
July 10, 2018
Fish Cakes with Lemongrass and Coriander
July 10, 2018
Lime and Coconut Panna Cotta with Mango Puree and Pistachios
July 10, 2018
Stuffed Shoulder of Lamb with Caper Sauce
July 10, 2018
Gratin Dauphinois
